Zakvaskin starter for yogurt Pure culture 1 g 1 starter per 3 liters of milk

A classic healthy milk-based product. This is a pure culture, it contains only Bulgarian bacillus and thermophilic streptococcus. This is exactly how the nomads created yogurt, this is exactly the recipe described by Stamen Grigorov in 1905. And since then, only such yogurt can be called yogurt. Nothing superfluous, all goodness. And on the basis of the resulting yogurt you can do anything you want - fruit yogurt, tarator soup. Or as a basis for making baked goods - shots, khachapuri, puff pastries. We at TM “Zakvaskin” honor the ancient traditions of making yogurt and strive to bring to our customers all the best and healthiest. That’s why we offer you our Pure Culture Yogurt starter, created in full accordance with the classic recipe. Recommended for first feeding. Ingredients: Streptococcus salivarius sp thermophilus Lactobacillus delbrueckii sp bulgaricus Lactose Recommended preparation in any type of yogurt maker, slow cooker, thermos, fermentation in a warm place. The finished product yield is 3 liters. The starter can be divided into several preparations. The product is suitable for baby food. Step-by-step cooking instructions with photos are provided electronically to each buyer. Manufacturer (Zakvaskin). Type of packaging - photo 1 Weight 1 g Expiration date: February 2024. In hot weather, the manufacturer gives 14 days for transporting starter cultures without losing the percentage of activity at temperatures above 25 C. Delivery/Payment: Free delivery by Nova Poshta for orders over 500 UAH, by Ukrposhta for orders over 300 UAH on prepayment terms. Warranty: Food products of good quality are not subject to exchange or return.