Zakvaskin starter for Tan (Ayran) 1 g 1 starter per 3 liters of milk

Yogurt and fermented milk products are good for everyone - healthy, tasty, filling. But the thirst is not quenched. You can, of course, dilute it with water, but it’s better not to try what happens. Fortunately, the Caucasian highlanders and Asian nomads solved this problem and they came up with Tan (Ayran) - a drink that combines the benefits of fermented milk and the freshness of water. The benefits of the drink are simply enormous: it reduces weight, and helps with hangovers better than Alka Seltzer, and for digestion useful. In fact, Tan is recommended for use as a general strengthening and preventive remedy during epidemics and in environmentally stressed areas. It is useful for digestive problems, ulcers and colitis. This is a ready-made cure for dysbiosis in both children and adults. Separately, it is worth noting the benefits for athletes. To build muscle mass, it is useful for them to drink protein shakes and eat protein foods. Tan (Ayran) from TM "Zakvaskin", contains 2% protein and helps to absorb protein from other foods - plant or animal. Ingredients:Streptococcus thermophilusLactococcus lactis subsp. lactisLeuconostoc mesenteroides subsp. cremoris Lactobacillus acidophilus Lactobacillus kefyr Recommended preparation in any type of yogurt maker, multicooker, thermos, fermentation in a warm place. The finished product yield is 3 liters. The starter can be divided into several preparations. The product is suitable for baby food. Step-by-step cooking instructions with photos are provided electronically to each buyer. Manufacturer (Zakvaskin) Type of packaging - photo 1 Weight 1 g Expiration date: July 2023. In hot weather, the manufacturer gives 14 days for transporting starter cultures without losing the percentage of activity at temperatures above 25 C. Delivery/ Payment: Free delivery by Nova Poshta for orders over 500 UAH, by Ukrposhta for orders over 300 UAH on prepayment terms. Warranty: Food products of good quality are not subject to exchange or return.