Zakvaskin starter for Mozzarella cheese 1 g for 1 set 2 enzymes + 1 starter

Mozzarella is a staple of Italian cuisine. Hard Mozzarella is primarily used in making pizza, as well as in various salads, casseroles, and lasagnas. Mozzarella is also used to make calzone pie, common in the central and southern regions of Italy. White Mozzarella balls are used to prepare salads and cold appetizers; the national dish is Caprese (alternately laid out slices of Mozzarella and tomato, and basil leaves), the colors of the ingredients imitate the colors of the Italian flag. Preparing Mozzarella cheese at home will take about an hour and a half. Enzymes and starter culture are designed for 6-10 liters of milk. This kit can be divided into 2 preparations of 3-4 liters of milk + half of the starter + one enzyme. The yield of the finished cheese is about 500 g from 3 liters of milk. Cheese preparation time is 1-2 hours. Step-by-step cooking instructions with photos are provided electronically to each buyer. Manufacturer (Zakvaskin). Type of packaging - capsule Weight 1 g Expiration date: February 2024 Hot The manufacturer gives 14 days for transporting starter cultures without losing the percentage of activity at temperatures above 25C. Delivery/Payment: Free delivery by Nova Poshta for order values ​​over 500 UAH, by Ukrposhta for orders over 300 UAH on prepayment terms. Warranty: Food products of good quality are not subject to exchange or return.