Wine yeast Browin Restart for resumption of wine fermentation, 22g

Restart yeast is a combination of active, highly alcoholic yeast S.bayanus and a special medium, thanks to which it is possible to resume fermentation in wines and must.

Advantages:

• chance of salvation in case of too sweet and low power settings,
• resumption of suspended fermentation in wines and musts with alcohol content up to 10%,
• dosing directly into the setting,
• restart must occur within 7 days. This is the time required for yeast to multiply under difficult conditions related, among other things, to the presence of alcohol,
• fermentation with an alcohol content of no more than 18%,
• fermentation temperature 25-30 ° C ,
• at 25 liters of heat.

Ingredients: yeast, diammonium phosphate.

Net weight : 22 g

Note: Use the entire package at one time.