Kikkoman Teriyaki soy marinade sauce 250 ml (8715035210301)

Millions of people around the world know and use Kikkoman naturally brewed soy sauce. The history of Kikkoman begins in 1630, when the ancestors of the Mogi family began making a dark brown sauce from soybeans, wheat, water and salt in the Japanese city of Noda. Soon Kikkoman took a strong position in the European market, where it received wide recognition. Currently Kikkoman is the world leader in the soy sauce market. But that's not all - Kikkoman is also the official supplier of the Japanese Imperial Court.

The special rich taste of the sauce is loved in more than 100 different countries around the world. As an excellent all-purpose seasoning, it complements the cuisines of a wide variety of countries. Naturally brewed soy sauce allows you to reveal a very special taste (umami). Kikkoman brings flavor to people's lives and brings together different cuisines.

Kikkoman Teriyaki soy sauce marinade is an excellent fully prepared marinade. Prepared according to an old Japanese recipe from traditional soy sauce, wine and an original set of spices, providing a unique harmonious taste of Teriyaki marinade sauce.

Ideal for all types of meat, poultry and fish. Gives a refined taste and special juiciness to shashlik, meat and fish fried on a barbecue or in a frying pan.

Great for dishes that include raw fish. It is often consumed along with wasabi because of its mild yet salty flavor. In addition, this sauce is great for salads. Try it!

Ingredients: Soy? sauce (water, soy, wheat, salt), wine (contains sulfur dioxide), sugar, water, alcohol? vinegar, salt, spice extracts?, onion? garlic powder? powder

Volume: 250 ml