Dried sausage Saucisse seche droite 250 gr.

A gem of traditional French charcuterie.

French dry-cured sausage with white mold « Le Flutiau Saucisse S?c».

Blue salami is made in accordance with traditional methods of haute French cuisine from high quality meat, dried for 2 months.

Dry-cured sausage has the natural taste of dried meat.

The crust of French sausage is covered with white mold, which is easily peeled off from the pulp.

Dry-cured sausage with mold is made from pork meat, where 149 g is used per 100 g of product. meat, as reported by the manufacturer on the back of the package.

Sausage with lard from Paris itself.

It is recommended to serve it thinly sliced ​​with a fragrant French baguette.

Manufacturer: France

Weight: 250 gr.