Nutritional Replacement, Protein Ice Cream Light, Red Berries, 1250 g, z02199

of Protein Ice Cream Light is the most tasty ice cream with the reduced amount of carbohydrates. Protein Ice Cream Light this new generation of fitness desserts! Protein Ice Cream Ligh contains 28% of a full-fledged protein of serumal protein, an important source of muscular blocks. Proteins promote growth and maintenance of muscle bulk and also for maintenance of normal bones!
Fans of sport do not even dare to think of usual frozen within the strict plan of food. But time to change the habits, our protein "cream ice" came not only for chit days! These delightful aromas will force you to feel as though you in heaven supporting your body by quality protein.
not only will perfectly refresh with
of Protein Ice Cream Light you in hot summer days and is an ideal award after the intense training! But also actively participates in process of accumulation of muscle bulk as contains at least 28% of protein which is taken from high-class whey in the structure.
of
How to accept:
mix 1 portion of powder from 100-150 ml of water and vigorously stir up within 2 minutes. Or to achieve more cream consistence to shake up a nimbus in a bowl of 5 minutes. Then pour out it in a plastic container and freeze in the freezer within 1.5-3 hours how your freezer cools. Take a spoon and enjoy! To use within 10 days, to store in the fridge!
Prevention:
not to use if you have an allergy on any of connections. Not to exceed the recommended daily dose. To store in the dry, protected from light, cool place.
Structure:
of
Structure for the portion - 50 grams:
of Fat
of 11 g
- from which sated
of 9.4 g
Carbohydrates
of 6.3 g
- from which sugar
of 5.8 g
of Squirrels
of 14 g
Ingredients:
a concentrate of serumal protein (from milk, emulsifier: soy lecithin), fructose, Van Monte - [the refined zatverdely coconut oil, powdered milk fat-free emulsifier (air of acetic acid mono - and diglycerides of fatty acids), glucosic syrup, sugar, milk protein, the stabilizer (Dipotassium phosphate), the trikaltsiyfosfat, fat powdered milk, fragrances, the lyophilized pieces of raspberry, color, the acidity regulator (citric acid waterless).
Structure for the portion - 50 grams:
of Fat
of 11 g
- from which sated
of 9.4 g
Carbohydrates
of 6.3 g
- from which sugar
of 5.8 g
of Squirrels
of 14 g

Per serving - 50 grams: Fat 11 g - of which saturated 9.4 g Carbohydrates 6.3 g - of which sugars 5.8 g Protein 14 g