Premium dry-cured sausage Sudzhuk, DISCOVERY 240 g

Turkish delicacy Sujuk TM "DISCOVERY" goes better with rennet cheeses, vegetables, grapes and dry wines. Top grade.

The most famous dry-cured sausage of the Turkic peoples. The unsurpassed taste of the delicacy is given by the traditional Turkish cuisine beef and an oriental mixture of spices. Sujuk has a flat shape and is cut into thin pieces. Meat raw materials - 98%.

Unique production technology “45 days”. Kept in special cabinets with a special microclimate.

Ingredients: Raw meat - 98% (trimmed beef of the first and highest grade, raw beef fat), table salt, fresh peeled crushed garlic, granulated sugar, ground black and allspice, ground cumin, color stabilizer E250. May contain traces of flour, milk and soy.

Nutritional (food) value of 100 g (g) product : proteins - 25 g (g), fats - 40 g (g), carbohydrates - 0.2 g (g ) (of which sugars - 0.2 g (g)).
Energy value (calorie content) of 100g (g) of product : 1925.7 KG (kJ) (460.7 Kcal (kcal)).

Storage conditions : At temperatures from 0 ° C to 6 ° C and relative humidity from 75% to 78%, vacuum-packed in thermoforming film materials as whole products.

Expiration date: 120 days