Hangiri rice tub ash 39 cm.

  Hangiri (ja:半切 or ja:飯切), also known as handai (ja:飯台 — “rice board” or “ ;rice bowl») — a round, flat-bottomed wooden tub or barrel used in the final stage of preparing sushi rice. Historically, khangiri is made of wood and held together by two metal hoops. The diameter of these utensils can range from 30 cm (for home use) to 1 meter (for restaurant use). Hangiri and shamoji (wooden paddle) are commonly used for cooking and cooling rice. After cooking, the rice is transferred to hangiri. Here it is seasoned with rice vinegar, sugar and salt. After this, the rice is thoroughly mixed, covered with cloth and allowed to cool. CHARACTERISTICS: Diameter - 39 cm. Height (total) - 16 cm. Wood species - ash. The material of the hoops is stainless steel. The presence of ties on the hoops - yes. The riveting connection is a microspike. The presence of bottom amplifiers - yes. Painting is not processed. Manufacturer's warranty – 3 months