Chaga of Fitobiotekhnologiya of a drop for normalization of processes of digestion a bottle of 50 ml

"The Chaga of a drop" - dietary additive for for normalization of processes of digestion.

Feature

Grib the chaga is an outgrowth which appears on dry birches or on trunks of live trees (elm, a mountain ash, a beech, an alder).

Grib has strong medical effect. It, perhaps, one of the most effective vegetable drugs.

. The chag can pick a mushroom the whole year.

However, it very badly separates from a tree trunk. Do it by means of the axe. The outgrowth is cut down at the basis, and a black medical part separates later. The prepared part of a mushroom of a chaga can be stored of half a year up to two years in the dry room.

as it contains oxides of aluminum, zinc, potassium, manganese, magnesium and sodium. The Chaga contains also a number of acids: ant, vanillin, oxalic.

Is the analog/solution of items out of stock of the medicament "Befunginum".

Property

• normalizes activity of digestive tract and intestinal microflora;
• increases protective forces of an organism;
• natural biostimulant;
• is improved by the general immune status;
• is normalized by arterial and venous pressure;
• is improved by a condition of the central nervous system;
• has wound healing property;
• is reduced by sugar level in blood.

It is recommended to li to use

Recommendation to the use

Structure

• Extract aqueous-alcoholic fruit body of a mushroom of a chag (Inonotus obliquus Pil.) - 60%.
• Water purified - up to 100%.

Energy value on 100 g of a product - 284.0 kcal.

Nutrition value on 100 g of a product: proteins - 1.5 mg; fats - 0.0 mg; carbohydrates - 69.5 mg.

Without GMO.

with

drops in 0.5 glasses of water) at meal time 2 times a day.

a reception Course - 30 days.

Precautionary measure

These products are not medicament of medical purpose.

Contraindication

• individual sensitivity to medicament components
• pregnancy
• lactation period
• not to accept to children up to 14 years

Storage conditions and an expiration date

to Store in packing of the producer, in the dry, protected from light room, at a temperature from +5 °C to +25 °C.

Expiration date - 24 months of date of production.