Model: 347977956
Ingredients of one burger: Brioche bun (80 grams); Beefsteak (150 grams); Onion confiture (20 grams); Two types of Cheddar cheese (40 grams); Tartar sauce (25 grams); BBQ sauce (25 grams); Pickled cucumbers (20 grams). ..
$75.00
Ex Tax:$75.00
Model: 347977959
Meat Box “Festive No. 1” contains: 1 Choice Ribeye Steak; 2 Ribeye Steaks Select; 4 Filet Mignon; Total weight 1.8 - 1.9 kg. *For each order - a set of spices as a gift. ..
$146.17
Ex Tax:$146.17
Model: 347977872
Meat Box “Tasting No. 1” contains: 1 Select Ribeye Steak 1 Choice Ribeye Steak 1 Striploin Steak (New York) 2 Steaks Filet Mignon Total weight 1.4 - 1.5 kg *For each order - a set of spices as a gift. ..
$101.48
Ex Tax:$101.48
Model: 347977950
Meat Box “Tsarsky” revenge: 4 Ribeye Steak Choice; Zagalna vaga 1.4 - 1.5 kg. *Before skin cleansing, pick up spices from gifts. ..
$101.48
Ex Tax:$101.48
Model: 347977971
Premium Ribeye Steak is a legendary premium steak, which is made from the “Thick Edge” rib portion of a bull. A large amount of fat layers makes the meat tender and tasty. ..
$42.19
Ex Tax:$42.19
Model: 347977905
T-bone ribeye is a thick steak served on a long, trimmed rib bone. During dry aging, all moisture evaporates from meat, which gives the meat delicacy juiciness, rich taste and a slightly pronounced nutty aroma. ..
$58.41
Ex Tax:$58.41
Model: 347977941
Rack of veal is the most delicious part of the veal carcass. Tender meat on the bone is served mainly in fine dining restaurants. The meat is tender, soft and juicy thanks to the wet aging process. ..
$41.25
Ex Tax:$41.25
Model: 347977860
Argentine ribeye steak is the Dostoevsky of the world of steaks, an unquestioned classic that everyone who is interested in meat culture is familiar with. Thanks to wet aging, the meat is very tender and juicy. ..
$86.29
Ex Tax:$86.29
Model: 347977908
T-bone ribeye is a thick steak served on a long, trimmed rib bone. During dry aging, all moisture evaporates from meat, which gives the meat delicacy juiciness, rich taste and a slightly pronounced nutty aroma. ..
$51.66
Ex Tax:$51.66
Model: 347977839
Chateaubriand is a small steak cut from the thickest part of the tenderloin. The meat is tender, with a small amount of fat. At the same time, it is a “male” version of the Filet Mignon steak. ..
$41.72
Ex Tax:$41.72
Model: 347977893
T-bone steak is a large steak cut in half by a bone in the shape of the letter "T". This steak is made from a piece of meat that combines the softness and tenderness of Filet Mignon and the rich meaty taste of a juicy Striploin Steak. ..
$55.22
Ex Tax:$55.22
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