Model: 44862984
Bifidoyogurt is a sales leader, a very wide range of bacteria: pure culture of yogurt + Bulgarian bacillus + aroma-forming bacteria + biocomplex + bifidobacteria + acidophilus bacteria. Very thick, favorite in taste and thickness. Recommended for first feeding. Ingredients: Lactobacillus delbrueckii..
$10.31
Ex Tax:$10.31
Model: 44862568
It's rare when a product gets its own name, and even a human one. But since there is a name, the product must be of extra quality. The fermented milk product “NARINE” is just such an option. It is based on the bacterial culture Lactobacillus acidophilus nvEp317/402. The Soviet scientist, academician..
$10.31
Ex Tax:$10.31
Model: 44862648
TM “Zakvaskin” has realized the dream of the fair half of humanity. Now you can eat and lose weight! But you don’t just have to eat everything, but our Francesca yogurt. But this is not a minus, but a big plus. This recipe was created by a wonderful woman and an excellent technologist - Francesca. K..
$10.31
Ex Tax:$10.31
Model: 44862744
Oh, this cheese is a legend. The name alone immediately transports thoughts to Italy, to the coast, to a terrace overlooking the sea. Parmesan is one of the most famous cheeses in the world and the most famous Italian. Its origin is as legendary as Italy itself. Parmesan was created by Dominican Ben..
$12.56
Ex Tax:$12.56
Model: 44862880
In the composition of the starter: A bacterial starter complex forms the aroma and taste of cheese and promotes the formation of cells in the cheese of the required caliber due to the release of carbon dioxide by lactic acid bacteria during their vital activity. And a natural probiotic is a complex ..
$11.63
Ex Tax:$11.63
Model: 44862736
If you are a happy owner of goats or can get fresh goat milk, we suggest you prepare real French cheese Crottin de Chavignol. It was invented in the Loire Valley, in eastern France in the 16th century. As a truly peasant food, it has not gained much popularity, but the French themselves love it and ..
$11.63
Ex Tax:$11.63
Model: 44862840
Chechi?l is a figured fibrous brine extracted cheese of Armenian origin, occupies an intermediate place between rennet and fermented milk cheeses, sometimes classified as a group of cheeses such as suluguni. It is produced in the form of dense, fibrous structure, thick or thin threads, collected in ..
$11.63
Ex Tax:$11.63
Model: 44862944
Dutch cheese is the national product of Holland. His recipe was invented back in 400 AD. The consistency of this cheese is dense, but at the same time it is quite elastic. The pattern is in the form of eyes, which can have different shapes and it should be evenly distributed over the entire surface ..
$11.63
Ex Tax:$11.63
Model: 44863008
Feta is a semi-hard Greek cheese that is traditionally made from sheep's milk with the addition of goat's milk. Translated from Greek, feta means “hunk”; this cheese was always prepared in one large piece (weighing about one and a half kilograms). In our country, cheese is traditionally made from wh..
$11.63
Ex Tax:$11.63
Model: 44862584
FITNESS yogurt can be given to even the smallest children, as it does not contain synthetic components. All products from TM “Zakvaskin” improve digestion and promote weight loss. But we have never had a product with such a powerful cocktail of beneficial lactobacilli, bifidobacteria, acidophilus an..
$10.31
Ex Tax:$10.31
Model: 44862992
Mozzarella is a staple of Italian cuisine. Hard Mozzarella is primarily used in making pizza, as well as in various salads, casseroles, and lasagnas. Mozzarella is also used to make calzone pie, common in the central and southern regions of Italy. White Mozzarella balls are used to prepare salads an..
$11.63
Ex Tax:$11.63
Model: 44862504
Philadelphia belongs to the category of cream cheeses - soft, plastic, delicate, with a light creamy sweet taste. This is a very popular group of products in the USA, and the most popular variety is Philadelphia. It has been produced since 1872. They named it in honor of the city, where there were a..
$11.44
Ex Tax:$11.44
Model: 44862776
For homemade Suluguni cheese you will need starter and enzymes, everything is included in the kit. The taste of fresh lightly salted Suluguni is very pleasant! Milky, with a barely noticeable sourness, it can be used for making sandwiches, salads, pieces are fried in a frying pan with an omelet or h..
$11.63
Ex Tax:$11.63
Model: 44862664
Yogurt and fermented milk products are good for everyone - healthy, tasty, filling. But the thirst is not quenched. You can, of course, dilute it with water, but it’s better not to try what happens. Fortunately, the Caucasian highlanders and Asian nomads solved this problem and they came up with Tan..
$10.31
Ex Tax:$10.31
Model: 44862888
Kefir is familiar to many people from childhood; it is available in any grocery store. The drink is good for digestion and immunity. But this only applies to real kefir, created on the basis of kefir grains. It is this kind of drink, which has all the beneficial qualities, that is obtained by using ..
$10.41
Ex Tax:$10.41
Model: 331918426
Turkish yogurt, thick in consistency and rich in nutrients, is an excellent base for many dishes. Just add berries or honey, nuts or dried fruits - and you will have an excellent dessert. Moreover, there can be an infinite number of combinations. Or a smoothie is a great start to a cheerful and good..
$10.31
Ex Tax:$10.31
Model: 44862528
A classic healthy milk-based product. This is a pure culture, it contains only Bulgarian bacillus and thermophilic streptococcus. This is exactly how the nomads created yogurt, this is exactly the recipe described by Stamen Grigorov in 1905. And since then, only such yogurt can be called yogurt. Not..
$10.31
Ex Tax:$10.31
Model: 44862960
Calling matsun Armenian kefir is the same sacrilege as calling borscht a Ukrainian soup. Matsun is a national fermented milk product from Armenia. It is similar to Georgian matsoni, but is thicker and contains other bacteria. Therefore, what they have in common is a milk base and a beneficial effect..
$10.31
Ex Tax:$10.31
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